The Most Toxic Food in the World?
The Most Toxic Food in the World? Bricks and Mortars Lawrence Reichard Fredrikstad, Norway - Kurt Oddekalv is big, burly, and brusque. Oddekalv founded the Green Warriors, a Norwegian environmental group that has for 25 years been the bane of Norway's fish farm industry. "I've been fighting them for 30 years," Oddekalv said as we drove through a rough, windswept North Atlantic landscape to see a sea-based salmon farm in Rong, Norway, about an hour northwest of Bergen, Norway's second-biggest city. "They fooled me for the first five years, but not since" Oddekalv said with a wry smile. Oddekalv fielded several calls as we rode. It was a busy day. Oddekalv had just learned that the fish- farm industry was again using a chemical it had agreed, in writing, to stop using after a relentless campaign spearheaded by Oddekalv. At Rong we boarded a small boat and rode in cold, driving rain past a